What’s the recipe for writing a chart-topping song? We’ve got no idea. But what we do know is how to craft a full-flavoured Thai-inspired gin with perfectly balanced herbaceousness and heat. Taking juniper and coriander as our base, we spiced it up with lime zest, desert lime and Thai basil – then topped it all off with some red Australian chilli and fresh Bird’s-Eye chilli. It’s a gin with a little bit of heat, a whole lot of Asian flavour and a number one song to match.
Signature Serve
Serve with Capi Spicy Ginger Beer and a wedge of lime.
Muay Thai
Bringing Tahiti and Thailand together in a cocktail? You bet we did. A modern Tiki cocktail, the Mai Tai reflects the idyllic island of Tahiti. Our Heat Of The Moment is a gin inspired by Thailand – a place of big tastes and culture, where the national sport is kickboxing. Good thing the gin itself packs a wicked punch then. We give you the Muay Thai.
50ML HEAT OF THE MOMENT GIN
50ML HEAT OF THE MOMENT GIN
20ML MARASCHINO LIQUEUR
50ML PINEAPPLE JUICE
20ML LIME JUICE
5ML GRENADINE
GARNISH: MARASCHINO CHERRY AND DEHYDRATED LIME
Add all ingredients except grenadine to an ice-filled cocktail shaker.
Shake vigorously.
Strain into an ice-filled highball glass and drizzle with grenadine.
Garnish.
Bangkok Daiquiri
The classic Daiquiri is a drink of few ingredients but has certainly made its way
into the cocktail hall of fame. It was named after a town in Cuba, but we thought we’d give this drink a Thailand twist and turn up the heat a little. Our Bangkok Daiquiri is the perfect balance of sugar and spice and all things nice.
60ML HEAT OF THE MOMENT GIN
30ML LIME JUICE
20ML SUGAR SYRUP
5ML WHISKY
FRESH CHILLI
GARNISH: FRESH BASIL
Crush chilli in a cocktail shaker.
Add ice and remaining ingredients to the shaker.
Shake vigorously.
Double strain into a chilled coupette.
Garnish.