Now this is our idea of an office! A luscious rainforest canopy, surrounded by the incomparable beauty of Christmas Island, a wild diversity of flora & fauna and the pristine waters of the Indian Ocean hitting the shores nearby. James Younger, our intrepid founder, despatched to create a new gin in this tropical paradise, could not help but be inspired. Taking fresh island botanicals and inspiration from the multicultural heritage of the island, this flavour bomb of a gin aims to intrigue and delight with flavours familiar and exotic. From coffee cherries and moringa to turmeric, galangal and kalamansi I've hope this gin transports you to a magical and secret place.
SIGNATURE SERVE
Fever Tree Aromatic Tonic with a wedge of Pineapple
ST CLEMENTS FIZZ
The bells of St Clement’s may have said something like “oranges and lemons” but this St Clement’s Fizz says something a little different to us. Something more like summer sunset. Soft sand. Refreshing blue waters. Perfect island vibes. Perhaps it could be the thirst-quenching effervescence of the sparkling wine or the juicy, revitalising notes of this. But don’t underestimate the breathtaking beauty of our Christmas Island gin to make this cocktail shine.
INGREDIENTS
20ml The Islander Gin
10ml Sweet Vermouth
50ml Orange Juice
Sparkling Wine
Garnish; Orange Peel
METHOD
- Combine gin, vermouth and orange juice in an ice-filled cocktail shaker.
- Shake well and double strain into a chilled champagne flute.
- Top with sparkling wine and garnish.
ISLAND THYME
There’s something about the quiet concept of space on island time, isn’t there? Things are done with a leisurely pace. Everything just moves along at its own pace. Perhaps this is the reason islanders made the decision to... [text is difficult to read in the photo]
INGREDIENTS
45ml The Islander Ginj20ml Grapefruit Juice
2 Thyme Sprigs
Garnish: Grapefruit Wedge
METHOD
- Add all ingredients to a cocktail shaker.
- Shake/strain instruction is partially obscured
- Final instruction is difficult to read