Signature Serve:
Fever-Tree Indian tonic with lime and mint
Gin Pom
Our Gin Pom is a bit of a fresh take on a Gin Fizz. With its deep, rich, pomegranate fruitiness and the light effervescent sparkling, it’s a multifaceted beverage that is made for the winter months but gives you a little taste of summer at the same time. Innovative redesign and adaptable in its application? This is most definitely a cocktail which complements our Second Life perfectly.
INGREDIENTS:
60ML SECOND LIFE
60ML POMEGRANATE JUICE
SPARKLING WINE
GARNISH: LEMON WHEEL
METHOD:
1. Add all ingredients to an ice-filled highball.
2. Stir and lift gently to combine.
3. Garnish.
Clover Club
The first Clover Club recipe was published in the New York Press in 1901 and for a long time now it’s been relegated to the back of the pack. We get it - any cocktail which calls for fresh egg-white in it can easily get passed over for the simple shake and stir classics. But just like the botanicals in our Second Life gin, we want to give this beauty a resurrection of its own. It’s sublime, smooth & sweet and we aren’t kidding - stop what you’re doing and make this cocktail.
INGREDIENTS:
60ML SECOND LIFE
20ML LEMON JUICE
20ML SUGAR SYRUP
1TSPN RASPBERRY JAM
10ML CHAMBORD
EGG WHITE
GARNISH: RASPBERRIES
METHOD:
1. Add egg white to a dry cocktail shaker and shake well.
2. Add ice and remaining ingredients to shaker and shake again.
3. Double strain into a chilled coupette.
4. Garnish