Paris is a city of culture and bustling energy, where the unique neighbourhoods, iconic landmarks, art, fashion and cuisine have captivated travellers and locals for centuries. In a city full of inspiration, we chose the humble but exquisite French petit déjeuner (breakfast) - where pastries, butter and jams are paired with coffee or hot chocolate. Salut!
ABV:
38%
Method:
Pot & Vapour
Key botanicals:
Cacao Nibs, Coffee Beans and a Butter Fat Wash
Distiller:
James
Signature Serve:
45ml Paris Gin served over ice with Fever-Tree Lime and Yuzu Soda. Garnish with a slice of orange.
This month's cocktails:
Affogato Martini
Ingredients
45ml Paris Gin
15ml vanilla sugar syrup
1 scoop coffee ice-cream
10ml chocolate liqueur
30ml espresso
Garnish: 3 coffee beans
Method
Layer the chocolate liqueur into a chilled coupette.
Place all other ingredients in a shaker with 3-4 ice cubes.
Shake vigorously.
Double strain into your glass and garnish with 3 coffee beans - no more, no less!
Parisian Amaretto Sour
Ingredients
45ml Paris Gin
15ml Amaretto
15ml Lemon Juice
10ml Sugar Syrup
Egg White/ Wonderfoam
Garnish: Orange Slice and Cocoa Powder dusting
Method
Add all ingredients to a shaker and dry shake (no ice) for 10 seconds.
Add ice and shake hard for 10–12 seconds.
Fine strain into an ice-filled rocks glass.
Garnish with an orange slice and a dusting of cocoa powder.