Mexican cuisine is globally renowned for its diverse flavours, often incorporating fresh ingredients and spices. Much of the appeal that Mexican culture exudes lies in its strong emphasis vibrant celebrations, delicious cuisine and rich history of indigenous influence from the Mayans to the Aztecs. It’s a nation of lively music and art, and that of a joyful and vibrant lifestyle. We’ve captured that exotic, spicy, kinda dangerous feeling in a bottle, which will take you south of the border with every sip.
Botanicals:
Juniper, Coriander, Lime, Orange, Jalapeno, Salt, Licorice, Agave, Coriander Leaf
ABV:
40%
Method:
Pot & Vapour
Distiller:
Rhianna Orr
Signature Serve:
Fever-Tree Mediterranean Tonic. Garnish with a lime wheel.
This month's cocktails:
Spicy Ginarrita
INGREDIENTS:
60ML FIESTA GIN
30ML LIME JUICE
15ML AGAVE SYRUP
2 DROPS ORANGE BITTERS
CHILLI SALT GARNISH (HALF GLASS)
METHOD:
CREATE A 50/50 MIX OF SALT AND CHILLI FLAKES.
RUB A LIME AROUND HALF OF THE RIM OF YOUR MARGARITA GLASS AND GENTLY PRESS INTO YOUR CHILLI SALT MIX.
ADD ALL INGREDIENTS INTO YOUR SHAKER WITH ICE.
SHAKE HARD FOR 10-12 SECONDS.
DOUBLE STRAIN INTO YOUR MARGARITA GLASS.
Paris, Texas
INGREDIENTS:
METHOD: