This native-botanical gin is built on juicy, fruit-driven notes with a gentle touch of salinity and a lift of aromatic spice. There’s brightness, depth and a subtle acidity running through it – softened by a quiet richness that lets the wilder flavours shine.
Inspired by the Swan Valley’s own Auntie Dale and her deep knowledge of native ingredients, Wild is a gin shaped by its surroundings: bush over garden, complexity over polish. Sip it neat, mix it into a daiquiri riff, or shake up an all-Aussie Negroni that showcases its native botanicals.
Botanicals:
Juniper, Corriander seed, Angelica, Desert Lime, Finger Lime, Rainforest Cherry, Davidson Plum, Saltbush, Roasted Wattleseed
ABV:
43%
Method:
Pot & Vapour
Distiller:
James
Signature Serve:
Fever-Tree Indian Tonic
This month's cocktails:
Wild Mimosa
Ingredients
50ml Wild Gin
20ml Peach Liqueur
Top With Sparkling Wine
Strawberry to garnish
Method
Add gin and peach liqueur to a champagne flute and top with sparkling wine.
Garnish with a fresh strawberry.
Aussie Negroni
Ingredients
30ml Wild Gin
30ml Sweet Vermouth
30ml Maidenii Bitter Aperitif
Method:
Add gin, sweet vermouth and bitter aperitif to a mixing glass filled with ice.
Stir for 10-12 seconds.
Single strain into a rocks glass.
Add an obnoxiously large ice cube.
Garnish with orange peel ribbon.