Now this is our kind of classroom! Seated under a luscious rainforest canopy, surrounded by the incomprehensible beauty of Christmas Island, a diversity of flora & fauna, and the pristine waters of the Indian Ocean hitting the shores closeby. An exceptional masterclass with only one course requirement. Make gin. But who would be deserving of the invitation to host such a grand and oh-so-delicious scholastic adventure? To craft a gin from botanicals unique to the island would require an educated exploration of flavours few could match. To guide and tutor others narrowed the field even further. Don’t worry, we’ll give you the answer. James Young - founder, distiller and Christmas Island adventurer.
Juniper, Spanish Coriander, Angelica, Coffee Fruit, Kaffir Lime Leaf, Calamansi Lime, Ginger, Turmeric, Thai Basil, Coffee Beans