What's the recipe for writing a chart-topping song? We've got no idea. But what we do know is how to craft a full-flavoured Thai-inspired gin with perfectly balanced herbaceousness and heat. Taking juniper and coriander as our base, we spiced it up with lime zest, dessert lime and Thai basil - then topped it all off with some red Australian chilli and fresh Bird's Eye chilli. It's a gin with a little bit of heat, a whole lot of Asian flavour and a number one song to match.
Juniper, Coriander, Orris, Desert Lime, Tahitian Lime , Chilli, Thai Basil.
Pot &. Vapour
HOTM is the first JSoc gin for our assistant distiller Pete. He’s half-Thai, so wanted to create a Thai-inspired gin, but without the usual suspects of lemongrass and kaffir lime. He definitely got chilliin his eyes in the making of this gin.
“Heat of the moment” by Asia